Toggle navigation
Please Wait...
Register
Planning Search
Local Consultations
Building Control Search
Please Wait...
Processing
Planning application :
2024/00947/RES
Decided: APPLICATION APPROVED
Report a suspected breach of Planning Regulations
Print
Submission of Reserved Matters
Reserved Matters Application (seeking the approval of all reserved matters: access, appearance, landscaping, layout, and scale) pursuant to Outline Planning Permission (ref: 2018/00267/OUT) dated 28 A...
read more
Former Dairy Crest Site Land Beneath And Bounded By Westway And West London Railway Line And Adjoining 58 Wood Lane London W12
Overview
Documents
Related applications
[2]
Application details
Proposal
Reserved Matters Application (seeking the approval of all reserved matters: access, appearance, landscaping, layout, and scale) pursuant to Outline Planning Permission (ref: 2018/00267/OUT) dated 28 April 2021; for the development of Development Zone 1 ('DZ 1') comprising: the construction of two buildings, comprising flexible retail related uses (Use Class A), business uses (Use Class B1), non-residential institutions (Use Class D1) and leisure uses (Use Class D2), with landscaping, plant and associated works.
Proposed land use
Existing land use
Land use at time of application
Applicant
Imperial College London
Agent/Company
Amelia Johnson / DP9
Planning officer
Sarah Knaggs
Timeline
Received
24 April 2024
Registered
30 April 2024
Validated
25 April 2024
Consultation Period
30 April 2024 - 20 June 2024
Neighbours notified
30 April 2024
Consultees notified
30 April 2024
Site note erected
08 May 2024
Notice published in local press
08 May 2024
Statutory expiry date
29 November 2027
Decided
29 November 2024
Appeal submitted?
No
Site details
Address
Scale Space Building, 58 Wood Lane, London, W12 7RZ
Ward
College Park And Old Oak
Co-ordinates
Easting: 523430 Northing: 180944
Map
Add New Officer
close
This website uses cookies. By continuing to browse this website you are agreeing to our use of cookies. For more details on the use of cookies, please see the,
Terms and Conditions.
Set cookie preferences
Accept all cookies